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We are open 7 days a week for air conditioned indoor dining, heated, covered outdoor dining, and bar seating. Please specify when booking whether you want to sit inside or outside when making your reservation.
(415) 419-5101
850 College Ave.
Kentfield, CA 94904
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MENUS &

Weekly Specials*

locally sourced ingredients. wood fired favorites. CLEVER TAKES ON YOUR FAVORITE CLASSICS.

Monday: Slow smoked prime rib dinner, 3 courses, appetizer and dessert changes weekly
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Tuesday: Baja style fish tacos, crispy flounder, avocado, pico de gallo, slaw
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Wednesday:  Slow smoked baby back ribs, roy's 20k BBQ sauce, fries, slaw
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Southern Sundays: Low Country Fried Chicken, smashed potatoes, green beans, black truffle gravy

MENUMONDAY Primetime MenuBeverage MenuReserve Wine LIstDESSERT MENU

*Please note that our menu changes weekly and the posted menu is an example of our offerings, but may vary by week

Starter

  • Pressed foie gras (plum, pistacchio, sisho)
    $11
  • Scallops from the isle of Skye (ajo blanco, verjus, olive oil)
    $22
  • Roasted veal sweet bread (summer vegetables, Pommery mustard, brown butter)
    $14
  • Wild seabass (betal leaves, coconut, ginger)
    $14

Main Dishes

  • Dover Sole (carrot, fennel, cockles, vadouvan)
    $19
  • Cornish turbot (courgette, romesco, black olive, basil)
    $24
  • Roasted pigeon (beetroot, pickled blackberries, buckwheat)
    $27
  • Cumbrian Blue Grey (leek, pickled alliums, black garlic)
    $18

Desserts

  • Grand Cru 75% chocolate (coffe, madeira, mascarpone)
    $14
  • Jackfruit (its seed, tamarind)
    $12
  • Pavlova (wild strawberries, Sarawak pepper, lemon verbena)
    $17
  • Raspberry Soufflé (salted almond ice cream)
    $18

Showcasing SEASONS AND the best INGREDIENTS that marin county and northern california HAVE TO OFFER.

Guesthouse Marin Cioppino BowlSeafood platter and oysters at Guesthouse
Lamb chop at GuesthouseOverhead view of oysters and crab cakes

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Classic cocktails, elevated comfort food.

Be Our Guest

850 College Ave.
Kentfield, CA 94904
Driving Directions
 (415) 419-5101

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