Welcome to Guesthouse

AMERICAN CUISINE. WOOD FIRE GRILL. CLASSIC COCKTAILS.

 

A tale of two guys – talented, inventive…driven. After years in the food biz, stirring, tasting, starting over, learning and deliciously nailing it, they’ve done what they’ve always dreamed of doing – opened the doors of their own, unique, home-away-from-home and super fun place. And now they want you to be their guest. Often. The music’s spot on, the cocktails are flowing, the wood fire grill is fired up, and the food has that “I can’t put my finger on it” allure. Did we mention the bar is epically big? The neighborhood just got delicious.

 
 
 
 
 
 

CLASSICALLY INSPIRED COCKTAILS

 
 
 
 
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WITH A TWIST

 

“We don’t take ourselves too seriously…just the drinks.”

Honing his skills at establishments including Lord George and Fog City Diner, Dustin and his creativity now serves all of his "guests" very well. Taking unexpected ingredients, coaxing new flavors from them and pouring something we never knew existed, like his “properly made martini” seems to be second nature for him. We’re happy to test his amazing concoctions along with curated wines and oh-so-exceptional beers at this warm neighborhood “this barstool has my name on it” setting. There’s a reason this bar is so big and his name is Dustin. 

 
 
 
 
 

ELEVATED COMFORT FOOD

 
 
 
 
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HEIGHT OF THE SEASON + LOCALLY SOURCED

 

With some serious cred — 10+ years at the helm at Picco — plus that Southern charm, Jared Rogers is like everyone’s best friend who just so happens to know exactly how to wave his culinary wand and cook craveable modern American comfort food. Innate passion meets the best locally sourced ingredients, the freshest fish & meats and a commitment to taste bud pleasing fare; you just might find yourself wondering “when can I come back?” We all need a best friend like Jared.

 
 
 
 
 

by two friends

 
 
 
 
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Follow us on instagram @guesthousemarin

 
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